Seasonal Produce Guide: What’s Fresh Each Month in Pennsylvania

Eating with the seasons is one of the best ways to enjoy fresh, flavorful food while supporting local farms.

In Pennsylvania, each month brings a new wave of produce—from early spring greens to summer abundance and fall harvests. This guide highlights what’s typically fresh throughout the year, helping you plan meals, shop locally, and stay connected to the growing season.

Spring (March – May)

Spring marks the beginning of the growing season, with cool-weather crops leading the way.

You can expect:

• Lettuce and leafy greens

• Spinach

• Radishes

• Green onions

• Asparagus (late spring)

• Herbs

These early harvests are fresh, light, and perfect for simple meals after winter.

Summer (June – August)

Summer brings the most variety and abundance, with peak-season vegetables and vibrant colors.

You can expect:

• Tomatoes

• Cucumbers

• Peppers

• Zucchini and squash

• Beans

• Sweet corn

• Fresh herbs

• Cut flowers

This is the heart of the growing season, when farms are at their fullest.

Fall (September – November)

Fall harvest shift toward hearty, longer-lasting crops while still offering fresh variety.

You can expect:

• Carrots

• Beets

• Turnips

• Winter squash

• Pumpkins

• Late greens

• Apples and pears

These crops are perfect for roasting, storage, and seasonal cooking.

Winter (December – February)

While fresh field production slows, winter still offers stored and preserved foods.

You can expect:

• Root vegetables (stored)

• Squash

• Garlic and onions

• Preserved goods

• Greenhouse or indoor-grown items (limited)

Winter is a time to enjoy the harvest from previous seasons.

Why Seasonal Eating Matters

At Wolfe Hill Farm in Lenhartsville, PA, our CSA shares and farmstand reflect the natural rhythm of the growing season.

Each week brings something different, allowing you to experience the full range of what’s grown locally in Berks County.

Rooted in the land. Crafted for everyday living.